First course -- yes, you can have a more-than-one-course meal when you are keeping it simple - butternut squash soup spiced with chipotle and cinnamon and garnished with cilantro.
Followed by broiled salmon - crispy crust, moist and tender beneath - and ready in just 10 mins. Set broiler to highest setting, place tray in the middle of the over, season fish with salt, pepper, drizzle of olive oil and broil 10 mins or until cooked.
Served over a fresh salad - hydroponic lettuce (I'm obsessed!), tomatoes, corn, and a dressing made of red wine vinegar, agave, mustard, a dollop of Greek yogurt, drizzle of olive oil, and salt and pepper.