Most nights, instead of just cooking for one, I make double and take the other half to work for lunch. Tonight I made pork chops seasoned with curry powder, salt and pepper, and cooked in a little coconut oil on med-high for 3-4 mins on each side. On the side, instant brown rice (hey, it's quick and tasty!) with a bit of frozen corn and fresh cilantro.. It all came together in less than 15 mins. Looking forward to lunch tomorrow!
Pork chops are lean and inexpensive, and like chicken, can be made so many different ways..
One for now, one for later... I might chop the chops and call it a rice bowl for lunch.