Beef Stew over Cauliflower & Yellow Carrot Puree
I've got to say, and please excuse my modesty, but I really think I outdid myself with this one. It started off as a beef stew, a perfect, paleo-friendly, one-pot wonder that I'd be able to enjoy for days to come, but it ended up turning into so much more.
Southwest Turkey Chili
I used to make chili all the time. And I really mean, all the time! I woke up this morning with a small craving, and because I've been on a health kick, I decided I'd use ground turkey breast and give it a kick with southwestern flavors.
Moroccan Split Pea Stew
Adding spices is the best way to make food that is flavorful with little to no fat - that's how this dish went from ordinary to Moroccan. I am a huge fan of legumes (beans, lentils, chickpeas) because they are very nutritious and you can make a lot for very little money. Cook once, enjoy over and over.
NICE TO MEET YOU.
I'M LUISANA - A PUBLIC RELATIONS PROFESSIONAL, WORLD TRAVELER, RECIPE DEVELOPER, AND RELENTLESS EATER. JOIN ME AS I DISCOVER THE KEY TO DELICIOUS LIVING, ONE HEALTHY RECIPE AT A TIME.
Disclaimer: I am not a dietitian, counselor, personal trainer, doctor, or any other healthcare related professional. I do not mind giving advice or suggestions, but please keep in mind that I have NOT been trained in these fields. If you ask me a question I will answer it to the best of my ability.