I can finally justify buying the ice cream maker I wanted for so long. The first few recipes I tested were a complete mess, with my test subjects (who are coincidentally no longer in my circle of friends) saying it tasted like frozen sour cream. With half of a deliciously ripe mango sitting in my kitchen and the ice cream maker punished in a cabinet (it took me five minutes to remember where I put it), I decided it was time to give it another go. And it worked!
I love me some guacamole, especially in the summer, when avocados are in season. I'm not talking about the small, baseball-sized, Hass avocados. I'm talking about the huge, football-sized, bright yellow on the inside, buttery avocados that drop from my sister's tree like 10-pound coconuts. I decided to add a twist with basil, sun-dried tomatoes and a drizzle of jalapeño oil. The only bad idea was not having anyone over to share the goodness with; I can't stop myself!
Crispy Chicken Tenders
Attention parents of small children: you'll love these as much as they will. They are juicy, golden, crispy and healthy, and no, I'm not even asking you to bake them. These are the chicken fingers yours kids should be eating. You know... the kind that are made with real chicken.
NICE TO MEET YOU.
I'M LUISANA - A PUBLIC RELATIONS PROFESSIONAL, WORLD TRAVELER, RECIPE DEVELOPER, AND RELENTLESS EATER. JOIN ME AS I DISCOVER THE KEY TO DELICIOUS LIVING, ONE HEALTHY RECIPE AT A TIME.
Disclaimer: I am not a dietitian, counselor, personal trainer, doctor, or any other healthcare related professional. I do not mind giving advice or suggestions, but please keep in mind that I have NOT been trained in these fields. If you ask me a question I will answer it to the best of my ability.