I just came back from another amazing week in Peru, most of which was spent in Cusco visiting my client, the JW Marriott Cusco. I, of course, overindulged, realizing today that I had dessert with breakfast, lunch and dinner all week long. Yikes. Alas, what else is a girl to do when she's visiting one of the best countries in the world to eat? Eat, take notes and come home to share the best of what I learned with you. Once again, our group went behind the scenes of the kitchen at Pirqa, the JW's main restaurant, where Chef Rely showed us how to make authentic Peruvian ceviche. His recipe called for trout, a common ingredient in the Andes. I opted for salmon, which I found fresh at my local grocery store. You can use whatever fish you love. In any case, it was light, fresh, and healthy -- exactly what I need to kick off a healthy week.
NICE TO MEET YOU.
I'M LUISANA - A PUBLIC RELATIONS PROFESSIONAL, WORLD TRAVELER, RECIPE DEVELOPER, AND RELENTLESS EATER. JOIN ME AS I DISCOVER THE KEY TO DELICIOUS LIVING, ONE HEALTHY RECIPE AT A TIME.
Disclaimer: I am not a dietitian, counselor, personal trainer, doctor, or any other healthcare related professional. I do not mind giving advice or suggestions, but please keep in mind that I have NOT been trained in these fields. If you ask me a question I will answer it to the best of my ability.