"If cooking is like an art, we are making graffiti." - Giorgio Rapicavoli
Using Tierra Nueva Fine Cocoa’s “Cruz Chocolates” and “Coffee Thins” to prepare two original, chocolate-inspired dishes, Rapicavoli, who earlier this year became Miami’s first winner on Food Network’s “Chopped,” took the stage with chef and partner Henry Hané. Together they prepared a dish of seared scallops over a turnip puree infused with Tierra Nueva white chocolate and finished with brown butter powder, followed by a “Tierra Misu” made with Tierra Nueva’s Coffee Thins, a chocolate-free bar made with a blend of 100% natural coffee.
Photos courtesy of The Cuban Art Project.