Forget awards season, it's FOOD season -- in South Florida, at least! This year, there's more for me to look forward to than just the South Beach Wine & Food Festival (a.k.a. my Disney World), and that's because this Sunday, Feb. 9th, it's all about Cochon 555. For six years, this swine and wine inspired tour has swept the U.S., featuring a line up of five all-star chefs, their five pigs and five wineries, which together promote the relationship between flavor and Heritage Breed Pigs. Wondering what Heritage Breed Pigs are? I was, too -- see below! Chefs will prepare a maximum of six dishes, each created from one whole heritage breed pig; guests will vote on their favorite dishes. If my math is right, combined they will be preparing up to 30 dishes, which makes me a very excited first timer!
Talking food, fitness, and everything in between!
DISCLAIMER: I am not a dietitian, counselor, personal trainer, doctor, or any other healthcare related professional. I do not mind giving advice or suggestions, but please keep in mind that I have NOT been trained in these fields. If you ask me a question I will answer it to the best of my ability.