Who doesn't love Taco Night? It may seem like a big production, but it's really not. I gave mine a twist yesterday with barbecue chipotle chicken tacos, and it was absolutely yum.. and easy! I boiled two chicken breasts until cooked through, then pulled apart the chicken with forks. Sautéed some onion in a little olive oil, added the chicken, a bit of the cooking water, a squirt of hickory barbecue sauce and a couple tablespoons of spicy adobo sauce. Shredded cheese, cilantro, a corn and tomato relish, and of course, my tangy "crema" (made with Greek yogurt, lime juice and a little salt and pepper) to finish them off. And for me, soft corn tortillas are always a must!