Royally Mischievous in Curacao
Where I ate with my hands, painted Chichis and swam with barracudas, while lodging in a lush locale. (As published in Haute Living)
A newly launched direct flight by Insel Air makes the southern Caribbean island of Curacao totally accessible to travelers flying out of Miami International Airport. We left on an early Friday afternoon flight, landing at Hato International Airport 45 minutes ahead of schedule. Our taxi driver, an elderly woman with an inviting grin, drove us through a few small towns on the way to the Hotel Kura Hulanda, where we dropped off our bags and began a weekend adventure that was anything but ordinary.
Brickell Mag., March 2012
I wrote the following "foodie" article for Brickell Magazine; it was a lot of fun interviewing some of Miami's most recognized chefs to learn what being a foodie means to them, and how they discovered their inner foodie. For the digital magazine, click here.