Really great book with tons of grape recipes. Click pic for link!
The California Table Grape Commission (CTGC) teamed up with the lovely and talented Chef Michelle Bernstein to host a Summer "Original Super Snack" Mixer and Luncheon at Michy's that featured a grape-based menu created by Chef Michy, and yours truly had the pleasure of attending. Chef Michy's three-course menu was designed all around the good ol' grape; it was especially refreshing given this summer's heat, and insanely flavorful given the arrival of grape season, which runs May through January. A huge thanks to the CTGC for having me and my fellow local bloggers, including my sister, The Fat Girl Inside. I'm inspired to create some grape recipes of my own. Please enjoy pictures from the luncheon below!
XO,
Luisana
XO,
Luisana
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