Raspberry White Chocolate Chip Waffles
Played with my waffle recipe this morning by adding some fresh raspberries and white chocolate chips that I had leftover from the Valentine's Day muffins I baked for the girls at work -- and what a great idea it was! I love the bite of the raspberry seeds and the intense flavor that develops when they cook on the waffle iron.
Played with my waffle recipe this morning by adding some fresh raspberries and white chocolate chips that I had leftover from the Valentine's Day muffins I baked for the girls at work -- and what a great idea it was! I love the bite of the raspberry seeds and the intense flavor that develops when they cook on the waffle iron.
You'll Need:
1 egg + 1 egg white
1/4 cup canola oil
3/4 cup skim milk
1 teaspoon vanilla
1 tablespoon brown sugar
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup fresh raspberries
1/4 cup white chocolate chips
maple syrup to serve
Here's How:
1. Preheat the waffle maker to medium.
2. In a bowl, beat together the eggs, canola oil, milk, vanilla and sugar. In a separate bowl, whisk together the flour, baking powder, cinnamon and salt.
3. Add the dry ingredients to the wet ingredients and mix until just combined and still lumpy. Stir in the raspberries and white chocolate chips.
4. Lightly coat the waffle iron with cooking spray. Use a ladle to pour about 1/3 cup of batter on the waffle iron. Close and cook until the red light turns green. Remove and repeat until you are out of batter.
1 egg + 1 egg white
1/4 cup canola oil
3/4 cup skim milk
1 teaspoon vanilla
1 tablespoon brown sugar
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup fresh raspberries
1/4 cup white chocolate chips
maple syrup to serve
Here's How:
1. Preheat the waffle maker to medium.
2. In a bowl, beat together the eggs, canola oil, milk, vanilla and sugar. In a separate bowl, whisk together the flour, baking powder, cinnamon and salt.
3. Add the dry ingredients to the wet ingredients and mix until just combined and still lumpy. Stir in the raspberries and white chocolate chips.
4. Lightly coat the waffle iron with cooking spray. Use a ladle to pour about 1/3 cup of batter on the waffle iron. Close and cook until the red light turns green. Remove and repeat until you are out of batter.
