Dark Coco Brownies
Okay, so you can totally taste the healthy in these, but in a delicious, I-don't-feel-too-bad-about-eating-these kinda way. They are 100% whole wheat and made with coconut oil, one of my favorite ingredients.
Okay, so you can totally taste the healthy in these, but in a delicious, I-don't-feel-too-bad-about-eating-these kinda way. They are 100% whole wheat and made with coconut oil, one of my favorite ingredients.
Serves: 8
Ready in: 25 minutes
You'll Need:
1/2 cup coconut oil, melted
2 eggs
1 teaspoon vanilla
1/2 cup brown sugar
1/3 cup unsweetened cocoa powder
3/4 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dark chocolate chips
Here's How:
1. Preheat the oven to 375 degrees.
2. In a large bowl, whisk together the coconut oil, eggs, vanilla and brown sugar. In separate bowl, whisk together the cocoa powder, flour, baking powder and salt.
3. Add the dry ingredients and the chocolate chips to the wet ingredients and stir until combined.
4. Pour the batter into a greased loaf pan. Bake for 20 minutes, or until a pick inserted into the brownies comes out clean.
Ready in: 25 minutes
You'll Need:
1/2 cup coconut oil, melted
2 eggs
1 teaspoon vanilla
1/2 cup brown sugar
1/3 cup unsweetened cocoa powder
3/4 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dark chocolate chips
Here's How:
1. Preheat the oven to 375 degrees.
2. In a large bowl, whisk together the coconut oil, eggs, vanilla and brown sugar. In separate bowl, whisk together the cocoa powder, flour, baking powder and salt.
3. Add the dry ingredients and the chocolate chips to the wet ingredients and stir until combined.
4. Pour the batter into a greased loaf pan. Bake for 20 minutes, or until a pick inserted into the brownies comes out clean.
