Fruit & Feta Summer Salad
Here's an easy one for the dreadfully hot days we are having: add some refreshing fruit to your salad for a sweet twist. I say fruit instead of watermelon (as pictured) because you can easily swap the watermelon for sliced peaches, pineapple, berries, cherries, mangoes or a bit of each.
Ready in: 5 minutes
1 tablespoon lemon juice
1/2 tablespoon extra virgin olive oil
1 teaspoon Dijon mustard
1/2 teaspoon agave or honey
2 cups fresh arugula
1 cup seedless watermelon, chopped
2 tablespoons feta cheese crumbles
1 tablespoon chopped basil
1. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, agave and a pinch of salt and pepper. Set aside.
2. On a large plate or in a large bowl, arrange the arugula, watermelon, feta cheese and basil. Toss with the lemon vinaigrette just before serving.