Chez Moi Steak & Strawberry Salad
...because I don't have to go to a pricey steakhouse to eat something this good. Believe it or not, this dish comes together in 10 minutes. In the time the steak cooks, you can assemble the salad - homemade dressing, and all!
Serves: 1
Ready in: 10 minutes
You'll Need:
1 tablespoon olive oil, divided
1 6-8 ounce lean steak
1 tablespoon of balsamic vinegar
1 teaspoon agave
2-3 cups mixed greens2 tablespoons fresh basil, chopped
1/4 cup sliced strawberries
2 tablespoons feta or goat cheese crumbles
Here's How:
1. Heat half a tablespoon of olive oil in a pan over medium high heat. Season the steak on both sides with salt and freshly ground black pepper. Cook for 2-3 minutes on each side, or until cooked to desired doneness. Transfer to a plate and let it sit for a few minutes.
2. In a large bowl, whisk the balsamic vinegar, remaining olive oil, agave and a pinch of salt and pepper. Add the greens and basil, and toss until they are coated.
3. Transfer the greens to a large plate. Arrange the strawberries and cheese over the top. Slice the steak, and place over the greens.
Ready in: 10 minutes
You'll Need:
1 tablespoon olive oil, divided
1 6-8 ounce lean steak
1 tablespoon of balsamic vinegar
1 teaspoon agave
2-3 cups mixed greens2 tablespoons fresh basil, chopped
1/4 cup sliced strawberries
2 tablespoons feta or goat cheese crumbles
Here's How:
1. Heat half a tablespoon of olive oil in a pan over medium high heat. Season the steak on both sides with salt and freshly ground black pepper. Cook for 2-3 minutes on each side, or until cooked to desired doneness. Transfer to a plate and let it sit for a few minutes.
2. In a large bowl, whisk the balsamic vinegar, remaining olive oil, agave and a pinch of salt and pepper. Add the greens and basil, and toss until they are coated.
3. Transfer the greens to a large plate. Arrange the strawberries and cheese over the top. Slice the steak, and place over the greens.
