Lemony Yogurt Dressing
This tangy dressing is rich and creamy, with none of the nasty fat, sodium and preservatives found in the bottled stuff. Whisk together 8 ounces of plain, non-fat Greek yogurt, the juice of half a lemon, 2 teaspoons of agave nectar, 1 tablespoon of extra virgin olive oil, and two tablespoons of water. Toss with your favorite greens.
This tangy dressing is rich and creamy, with none of the nasty fat, sodium and preservatives found in the bottled stuff. Whisk together 8 ounces of plain, non-fat Greek yogurt, the juice of half a lemon, 2 teaspoons of agave nectar, 1 tablespoon of extra virgin olive oil, and two tablespoons of water. Toss with your favorite greens.
