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 Salmon Cakes I knew it wouldn't be long before I took my own advice: I swapped the white fish in my Florida Fish Cakes recipe for salmon -- great success! You can use canned salmon or fresh, I'd say 12-oz would be perfect for either. If you use canned, make sure to fully drain the water before adding the salmon to the bowl with the rest of the ingredients. CommentsKim White 10/16/2012 8:25pm
Hello! I love your blog and the way your food looks, as I love eating healthy, however, I cannot for the life of me seem to be able to print nor find th recipes, just the pictures...can you help me? Thanks and keep up the good work! Kim Dena 11/02/2012 2:38pm
I found the recipe... if you click the link that says Florida Fish Cakes... it takes you to her recipe, she subsituded the white fish for salmon... Dena 11/02/2012 2:34pm
I am having the same problem, I see all the pictures for the food but no recipes... Emily 01/27/2013 7:56pm
Yum! Made these tonight and they were delish! I made them into tiny slider sizes bites and was able to make 10 of them. I served them with cucumbers and a fresh raita (sp?) with the left over Greek yogurt Sandra 05/22/2013 1:24pm
I have made those today for dinner. It turned out a bit too liquid so I had to add some oatmeal. Still yummy. :) Leave a Reply | 
Delicious, healthy recipes for any day of the week made fast, fresh, fit and fuss-free!
Follow MeMake something? Use hashtag #thefitcook on Instagram to see your posts here:Join the Mailing ListCategoriesAll ArchivesMay 2013 Disclaimer: I am not a dietitian, counselor, personal trainer, doctor, or any other healthcare related professional. I do not mind giving advice or suggestions, but please keep in mind that I have NOT been trained in these fields. If you ask me a question I will answer it to the best of my ability.
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