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 Chick'sPeas Rice Bowl Just follow the recipe for Chick'sPeas using curry powder and coriander for the spices. Top over brown rice, add diced tomato, fresh oregano or cilantro, a drizzle of olive oil, and dinner is served. Save time by toasting the seasoned chickpeas on a nonstick pan over medium-high heat. Comments09/26/2012 7:16am
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Follow MeMake something? Use hashtag #thefitcook on Instagram to see your posts here:Join the Mailing ListCategoriesAll ArchivesMay 2013 Disclaimer: I am not a dietitian, counselor, personal trainer, doctor, or any other healthcare related professional. I do not mind giving advice or suggestions, but please keep in mind that I have NOT been trained in these fields. If you ask me a question I will answer it to the best of my ability.
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