Sweet and Sour Soup
This impromptu soup may  become one of my favorites. It was supposed to be a Creamy CarroTomato Soup, until I decided to throw a few more ingredients in the pot and take it to a whole other level. You'll love it.

Curried Coconut Pan Roasted Sweet Potato Soup
I'm absolutely obsessed with curry and coconut, and I don't care who knows it! This soup is sweet, spicy, creamy and so easy to make... if you like a little heat, this will rock your world!

Zucchini Ragout
Ragout is traditionally a rich, flavorful stew of meat (beef, pork, chicken or fish), vegetables optional. My version is rich, flavorful and vegetables-only based. Serve over whole grain pasta, rice or couscous, or top over flatbread and sprinkle with goat or feta cheese for extra flavor. 

Grilled Veggie Wrap
You'll want to brown-bag it every single day once you try this grilled veggie wrap. With the bright colors and sweet crunch of the veggies, you'll be reminded of how healthy and how freakin' tasty this wrap is with every single bite. And, it's ready in 10 minutes!

Bruschetta in 5
Five ingredients and five minutes, that's all you need - for the bruschetta, that is. I can also think of five ways to eat it, like tossed with whole grain pasta... read on!

Squash Carpaccio
It only looks and tastes fancy - the rest is a piece of cake. The hardest part is slicing that squash paper thin. Should it look less than perfect, you've got a mound of fresh greens and cheese to go right on top.

Skinny Green Bean French Fries
 Junk food made classy... and easy. Just toss a few heart-healthy ingredients in a bowl, lay it all on a baking sheet and bake! Ketchup optional.

Honey Roasted Veggies
Whatever your favorite may be, here's an interesting twist. 

Broccoli Parmesan
This rock star recipe turns what would be boring steamed veggies into a delicious side dish. All it takes is a few ingredients (which you most likely already have), three steps and 30 minutes.