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Loaded Baked Potato
It's a lot more fun to pig out when you're doing no harm. This recipe is fast, easy and low fat, although you'd never know it if you weren't the one making it. If it's your new year's resolution to eat healthier, make this!


 
 
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Skinny Green Bean French Fries
 Junk food made classy... and easy. Just toss a few heart-healthy ingredients in a bowl, lay it all on a baking sheet and bake! Ketchup optional.



 
 
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Honey Roasted Veggies
Whatever your favorite may be, here's an interesting twist. 


 
 
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Honey Buttermilk Cornbread
Don't go for the boxed stuff - my cornbread is made with fresh, all natural ingredients. You'll know the difference when you taste it!


 
 
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Broccoli Parmesan
This rock star recipe turns what would be boring steamed veggies into a delicious side dish. All it takes is a few ingredients (which you most likely already have), three steps and 30 minutes.


 
 
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Speed Racer's Roasted Sweet Potato
You didn't think you could roast a potato in 15 minutes, did you? Sweet potatoes are like a gift from the earth - naturally sweet and extremely healthy. At about 100 calories each, they make a great side dish and an even better snack.


 
 
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The Pig is the Blanket
… and in the blanket is a stalk of bright green, crisp asparagus. This fancy appetizer is anything but complicated. Don’t wait to impress your friends with this. Splurge on yourself – you’ll see how a little bit of a fancy ingredient can go a long way. 


 
 
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The Freshest Garlic Bread


So long, Texas Toast! Crusty bread, olive oil, all natural garlic and a sprinkle of fresh herbs - that's all it takes to prepare to this healthy indulgence. A little sprinkle of parmesan cheese doesn’t hurt, either.  


 
 
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Curried Rice


This dish combines four of my favorite ingredients... and that's all you need! Fragrant basmati rice, savory curry powder, sweet n' salty cashews and bright cilantro. Add a can of rinsed and drained chickpeas or top with grilled shrimp for a complete meal!


 
 
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Pan-Roasted Sweet Corn on the Cob
What’s not to love about corn on the cob? It’s sweet, juicy, and usually roasted to perfection... before it’s dipped in a bucket of butter by a guy who wants to charge you 5 bucks for the ear of corn that cost him 10 cents. Well, here’s a cob you can feel good about – you can thank me later.