Pesto Pasta Salad

12/05/2012

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Pesto Pasta Salad
I call this a pasta because I enjoyed it cold, having made it with leftover flank steak from last night. I had a huge bunch of cilantro in the fridge (my favorite herb, ever!) so I decided to make a bright, lemony pesto with it. Whether you eat this warm or cold, it's definitely a winner!

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The AntiPasta

10/19/2010

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The AntiPasta

This dish does away with pasta’s bad reputation. It’s light, loaded with flavor and powered by whole grains, protein, and vitamins. And it all comes together in 15 minutes, max! … buon appetito!

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Chunky Cucumber Yogurt Sauce

10/12/2010

3 Comments

 
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Chunky Cucumber Yogurt Sauce

This sauce comes together in less than 5 minutes, depending on your chopping skills. All you need is nonfat, plain Greek yogurt, which is packed with protein, and crisp veggies. It's a salad and a salad dressing at the same time - delicious over spicy meats or on warmed pita or flatbread. 
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