Raspberry White Chocolate Chip Waffles
Played with my waffle recipe this morning by adding some fresh raspberries and white chocolate chips that I had leftover from the Valentine's Day muffins I baked for the girls at work -- and what a great idea it was! I love the bite of the raspberry seeds and the intense flavor that develops when they cook on the waffle iron.
Ceviche de Mango
I love me a good ceviche, but sometimes the fish isn’t all that fresh. Here is a refreshing remix – ripe, sweet mango is tossed together with tangy lime juice and thinly sliced red onion. This makes a great appetizer and also a very sweet topping for grilled meats.
Mediterranean Couscous
Because plain old brown rice can get a little bit boring. This one comes together in 10 minutes or less. I've also added a "Recipe Remix" for a cold, zesty couscous salad.
Bruschetta in 5
Five ingredients and five minutes, that's all you need - for the bruschetta, that is. I can also think of five ways to eat it, like tossed with whole grain pasta... read on!
Pork Be Tender: 3 Ways
I couldn't decide which of my go-to pork recipes to share with you, so I went with all three. They're each as easy and as flavorful as the next, so make your favorite, or make all three!
The Pig is the Blanket
… and in the blanket is a stalk of bright green, crisp asparagus. This fancy appetizer is anything but complicated. Don’t wait to impress your friends with this. Splurge on yourself – you’ll see how a little bit of a fancy ingredient can go a long way.
Tangy Soft Steak Tacos
Taco night doesn’t have to mean a huge production. I can put these together any night of the week in less than 30 minutes, and so can you!
Baby Bella Boats
This appetizer could not be easier to put together, especially if you have surprise visitors. I use few ingredients to let the freshness shine. You’ll notice I don’t have measurements in the recipe – that’s because it’s fool proof. Just make as much or as little as you need. I always make extra - read on to find out what happens to the leftovers.
Crispy Cuban Fish
This dish was ultimately born by accident. I'm a lot better at handling my fish now, but it's broken apart on me countless times before! I make this fish like I would make a Cuban vaca frita -- shredded flank steak "fried" with tons of garlic and lime. And what goes better with lime than fish? Maybe some tequila, but that's another story.
