Honey Roasted Pear Salad
This elegant, bistro-style salad couldn't be easier, whether you're cooking for one or entertaining a big crowd. Sweet, savory, crunchy -- it hits all the right places.
More of my favorite things: whole grains and real fruit, and a recipe that satisfies whatever I'm in the mood for. Make it your own: I added dried Turkish apricots and pepitas. You can add anything from raisins, to dried apples (even a fresh grated apple), walnuts, pecans -- whatever you love! More variations to come.
Crispy Pear Crumble
A weeknight or weekend treat, this isn’t your average, made-crisp-with-a-cup-of-butter crumble. These sweet pears are topped with wholesome oats, brown sugar, all-natural honey, spicy cinnamon and a splash of heart-healthy canola oil.
Banana Nut Bread Pudding
Allow me to tell you what’s “fit” about this banana nut bread, turned bread pudding, turned the best dessert turned breakfast you’ve ever had: No empty carbs or artery-clogging fat--just whole grain, real fruit goodness manipulated into dessert... for breakfast. Why not?
A gourmet meal at your fingertips! These crepes are made with whole grains. The batter cooks quickly, so they are fool proof. From savory to sweet fillings, there are countless ways to enjoy them.
Pan Roasted Apple Pie Apples
Make a big batch of these. They’re great with Greek yogurt, inside crepes, over waffles, warmed and topped with vanilla ice cream – wherever you enjoy cinnamon apples.