Crispy Coriander Chicken
Just because you are having chicken for dinner (yet again!) doesn't mean it has to be boring. Here's a tip: play with your spices. They can add great flavor with little to no fat. Here is an easy recipe for tasty, crispy, juicy chicken breast.
Moroccan Split Pea Stew
Adding spices is the best way to make food that is flavorful with little to no fat - that's how this dish went from ordinary to Moroccan. I am a huge fan of legumes (beans, lentils, chickpeas) because they are very nutritious and you can make a lot for very little money. Cook once, enjoy over and over.
Couscous con Pollo
Here is a cool twist on the Latin classic, Arroz con Pollo. This dish tastes just as rich and delicious as the original, but it comes together a bit faster. It's also a bit healthier.
Blue Corn Tortilla Chicken Soup
What I really want to call this is "Everything but the Kitchen Sink Soup," but it turned into something a little nicer sounding in the process. I've been making this soup for years, always using whatever ingredients I have on hand. This time, it turned out tasty enough to deserve a spot in my recipe index.
LemonThyme Roasted Chicken
This is one of the easiest and most delicious dinners you can make. Follow this recipe for juicy, flavorful, perfect chicken every time. Your guests will be extremely impressed -- mine were!
Chunky Curried Chicken Salad
Chicken salad has earned a bad rep because it's usually smothered in mayonnaise. I'm here to change that!
The Queen's Chicken Salad
...or as I know it best, Reina Pepiada. This traditional Venezuelan dish consists of an avocado chicken salad stuffed inside of a crispy arepa. Rich, creamy, and so very healthy! The salad is also perfect between whole grain bread.
Bistro Style Crispy Citrus Chicken
This recipe uses whole wheat bread crumbs and very little olive oil to achieve crunchy, golden goodness. Top this low fat baked or pan-fried (your choice!) chicken with fresh greens for a healthy, and very gourmet, meal.
D.I.Y. Take Out: Orange Chicken
My version of this Asian favorite uses whole wheat bread crumbs and very little olive oil to achieve crunchy, golden goodness. Fresh squeezed orange juice and honey make the delicious glaze.
