Frittata Pie
It took me a while to come up with a name for this one, and this is best I could do. It's a frittata meets quiche meets pie, and my new favorite thing. I eat eggs for breakfast everyday, usually an omelette, and thought, why not make one huge egg dish (a.k.a a frittata) and have a slice every morning. And then I remembered I had a little bit of pie crust in the fridge. This was the result.

Easy Plum Tart
Here is easy, peasy, fool-proof dessert, made with just four ingredients. You can easily swap the plums for apples, pears, or apricots, and it would be just as good. Sure, pie crust is involved, but it's very thin, and no extra butter is added to the recipe. Add a nice scoop of low-fat vanilla ice cream or fro-yo while it's still warm, and you're golden. 

Inside Out Ham & Swiss Omelet
I'm always looking for ways to make the foods I eat on a regular basis even tastier to prevent myself from becoming bored. Who doesn't love toasty, gooey cheese? Here's how I gave my omelet a twist. Literally.

Strawberry Champagne Sangria
One of my best friends, Daniella of Pinkee's Bowtique, came over for a mini "fit cook" photo shoot, and who better to kill a bottle of champagne with than one of your best friends? In all honesty, I used prosecco, because it's what I had on hand, but this delicious cocktail is meant to blow your boring mimosas out of the water. Enjoy the cocktail and the photos. 

Raspberry White Chocolate Chip Waffles
Played with my waffle recipe this morning by adding some fresh raspberries and white chocolate chips that I had leftover from the Valentine's Day muffins I baked for the girls at work -- and what a great idea it was! I love the bite of the raspberry seeds and the intense flavor that develops when they cook on the waffle iron. 

Skinny Quiche
Every morning, I walk by the French bakery at my building and crave quiche. Creamy, cheesy, gooey quiche. And I always resist. Last Sunday, the craving inspired me to try making my own. Alas, I enjoyed creamy and cheesy goodness without any of the guilt.

Fruit & Feta Summer Salad
Here's an easy one for the dreadfully hot days we are having: add some refreshing fruit to your salad for a sweet twist. I say fruit instead of watermelon (as pictured) because you can easily swap the watermelon for sliced peaches, pineapple, berries, cherries, mangoes or a bit of each.

Coconut Chicken & Banana Waffles 
It wasn't until recently that I first tried Chicken & Waffles, and O-M-G, did I fall in love. I didn't think it could be easily made at home, much less made healthy. Wrong! Here is a fit twist on the Southern fave.

Holy Prosciutto! Panino
This sandwich is crazy good, and perfect for entertaining. I made these the day I got my Maggie. Paired with mimosas, it was the perfect ladies lunch. And, it's not as sinful as it tastes!  *Italian lesson inside.

Green Eggs & Ham
My version of this Dr. Seuss classic is an easy spin on your morning eggs. Serve over whole grain toast or brown rice for a complete meal any time of day.  I think next time I make this, I'll invite my friends over for brunch -- it's pretty, elegant, and very easy! Bring on the mimosas...