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Marble-ous Blueberry Muffins
For a second I thought I may have overdone it with the blueberries but after tasting these, and looking at them, I was very satisfied with the outcome. Can't wait to pull a "recipe remix" using chopped strawberries or bananas.


 
 
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"FIT" Chocolate Chip Cookies
It was with the biggest of chocolate chip cookie cravings that I swapped a few ingredients to make a healthier cookie that I wouldn't feel too guilty about. Five cookies later, maybe it wasn't the best of ideas. I'm told these are way good!


 
 
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Honey Buttermilk Cornbread
Don't go for the boxed stuff - my cornbread is made with fresh, all natural ingredients. You'll know the difference when you taste it!


 
 
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Skinny Blondies
My version of this yummy treat can be enjoyed for breakfast, as a snack, and of course, as dessert. They’re moist, spongy, tasty, easy and guilt-free.



 
 
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Breakfast
 Fruit Cake  
 More of my favorite things: whole grains and real fruit, and a recipe that satisfies whatever I'm in the mood for. Make it your own: I added dried Turkish apricots and pepitas. You can add anything from raisins, to dried apples (even a fresh grated apple), walnuts, pecans -- whatever you love! More variations to come.

 
 
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DON'T BE A  
Chunky Monkey Muffins

Have a happy heart! 
These muffins are made with fresh fruit, whole grains, and heart-healthy canola oil, dark chocolate and all-natural peanut butter. Dessert for breakfast? Yes, please! 

 
 
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Power Up, 

Slim Down Carrot Cake Muffins


Here's a simple spin on my 
Power Up, Slim Down Banana Muffins


 
 
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Power Up, Slim Down Banana Muffins
 
These muffins are so moist and delicious, you wouldn't know they were healthy if you weren't making them yourself! The best part: this is a base recipe, with many variations to come!