Calabaza Bread
I love canned pumpkin. I really have no problem with it -- it tastes like the holidays. But there was something quite lovely and organic about making my own calabaza puree and using it to bake a delicious bread. I'll call it pumpkin perfection.
Marble-ous Blueberry Muffins
For a second I thought I may have overdone it with the blueberries but after tasting these, and looking at them, I was very satisfied with the outcome. Can't wait to pull a "recipe remix" using chopped strawberries or bananas.
"FIT" Chocolate Chip Cookies
It was with the biggest of chocolate chip cookie cravings that I swapped a few ingredients to make a healthier cookie that I wouldn't feel too guilty about. Five cookies later, maybe it wasn't the best of ideas. I'm told these are way good!
Honey Buttermilk Cornbread
Don't go for the boxed stuff - my cornbread is made with fresh, all natural ingredients. You'll know the difference when you taste it!
Skinny Blondies
My version of this yummy treat can be enjoyed for breakfast, as a snack, and of course, as dessert. They’re moist, spongy, tasty, easy and guilt-free.
Breakfast
Fruit Cake
More of my favorite things: whole grains and real fruit, and a recipe that satisfies whatever I'm in the mood for. Make it your own: I added dried Turkish apricots and pepitas. You can add anything from raisins, to dried apples (even a fresh grated apple), walnuts, pecans -- whatever you love! More variations to come.
DON'T BE A
Chunky Monkey Muffins
Have a happy heart!
These muffins are made with fresh fruit, whole grains, and heart-healthy canola oil, dark chocolate and all-natural peanut butter. Dessert for breakfast? Yes, please!
Power Up,
Slim Down Carrot Cake MuffinsHere's a simple spin on my
Power Up, Slim Down Banana Muffins
Power Up, Slim Down Banana Muffins
These muffins are so moist and delicious, you wouldn't know they were healthy if you weren't making them yourself! The best part: this is a base recipe, with many variations to come!