Spiced Chops with Mango Chutney 
All I know is... YUM! These are easy to make and out-of-this-world good! You can also switch ingredients depending on what you have on hand and what you are in the mood for. Once you try these, try the substitutions in the post!

Simply Poached Egg
I'm proud to admit that the egg pictured in this post is my first poached egg, ever! Turns out, it's not as hard as some may think. Once you get the poaching part down, you can put the egg over anything -- toast, an English muffin, steamed asparagus -- you name it! Just go for it!

Crispy Panko Crusted Fish
I am seriously obsessed with coconut oil, and have been cooking with it all week. I made this five-minute fish after receiving a care package from Bison Brewing. Excited to try their Honey Basil Ale, I couldn't think of anything better to pair it with than fried fish. The panko absorbs the coconut flavor as it crisps - it's to die for! Smashed sweet potato recipe included!

Curried Chicken -n- Coconut Stir Fry
... for one! This one is easy and down right delicious. I usually have leftover cooked brown rice in the fridge and tons of veggies, which makes this the perfect weeknight dinner for me. 

Creamy Banana Soup
I had this soup at Jacob's at the Hotel Kura Hulanda  during a trip to Curacao. I had to ask if by banana they meant what we call bananas or plantains. As it turns out, it was plantains. The server warned me against it because she finds it too sweet. This made me want to try it even more!