With the exception of a pumpkin zucchini bread I made a couple of years ago (my god, has it really been that long?) I'm a newbie at zucchini bread. Truth be told I wasn't really sure how it was supposed to taste, until I tasted this… and I'm pretty sure this is it. After reading through a few recipes online to familiarize myself with what zucchini bread entails, I came up with this moist, delicious, somewhat-healthy-for-you recipe.
Pork Chops in Chipotle Mole Sauce
No need to spend all day slaving over a pot to make a dish that tastes authentic. This mole recipe uses a a handful (or two) of spices and everyday pantry items, all of which are readily available at your local supermarket or… in your pantry. (I swear, I think I hit up four stores before I gave up on my search for dried guajillo and ancho chile peppers… and I live in MIAMI!) Viva mole, and viva Mexico… where I'm headed in just a couple of days!
Dark Chocolate Dipped Sweet Potato Chips
Our office kissed summer Fridays goodbye last week, which makes Fall pretty official around here...95-degree weather and all. Here's a fun recipe I came up with over the Labor Day weekend to start September on a sweet note.
summer pesto pasta with pistachios
The back-to-school bells may have rung but I're not ready to say goodbye to summer just yet. This easy, homemade pesto pasta celebrates the season's most delicious and colorful produce… with a twist! Enjoy it warm as an easy weeknight dinner or cold as a refreshing summer salad that's loaded with protein, fiber and vitamins.
This beverage was the brilliant idea of Ms. Witty and Pretty herself, Ashley Hesseltine. Last Tuesday, we found ourselves hard at work exploring the paradise island of Isla Mujeres, located just off the coast of Cancun. It's there where we had, quite possibly, one of the best breakfasts of my life at Mango Café, a charming, off-the-beaten-path, 10-table restaurant with a very cool, down-to-earth vibe. At 10 a.m. mimosas were a must, and that's when the selection of fresh fruit juices written on the chalk board - mango, tamarind and watermelon, to name a few - inspired one of the world's best ideas. "Wait. Can we have our mimosas with watermelon?" Ash said. "Sure," said Polo Avila, the owner and our new hero. I'm just the messenger.
Watermelon & feta cheese salad
A refreshing, healthy complement to traditional Independence Day dishes. Enjoy this salad this Fourth of July and beyond. Happy Fourth, friends!
I just came back from another amazing week in Peru, most of which was spent in Cusco visiting my client, the JW Marriott Cusco. I, of course, overindulged, realizing today that I had dessert with breakfast, lunch and dinner all week long. Yikes. Alas, what else is a girl to do when she's visiting one of the best countries in the world to eat? Eat, take notes and come home to share the best of what I learned with you. Once again, our group went behind the scenes of the kitchen at Pirqa, the JW's main restaurant, where Chef Rely showed us how to make authentic Peruvian ceviche. His recipe called for trout, a common ingredient in the Andes. I opted for salmon, which I found fresh at my local grocery store. You can use whatever fish you love. In any case, it was light, fresh, and healthy -- exactly what I need to kick off a healthy week.
chocolate chip waffles
It seems my body has become used to waking up at the crack of dawn… even on Sundays! With no 6 a.m. spinning or yoga class to rush to this morning, the only thing left to do was whip up a batch of chocolate chip waffles. I've been in a chocolate chip daze all week after making a stop at Jacques Torres' shop in New York City for his amazing French Kiss Chocolate Chip Cookie -- which I've dangerously learned you can buy online. But back to the waffles. Rather than reinventing the wheel, I put a spin on my original waffle recipe using coconut oil and dark chocolate chips.
SPICY, SPEEDY STIR FRY
I know, I know -- I kinda fell off the map. So much for those "resolution" recipes, right? Well, the bad news is that I failed one resolution already, and that's keeping up with this blog on a weekly basis. (I do plan to change that, starting today.) The good news is I have managed to stick to a consistent exercise routine (we meet again, Spinning!) and consequently lose seven pounds… woohoo! You and I know, however, that no amount of exercise will do the trick without a healthy meal plan, and for the last five weeks or so, this dish right here has been my go-to dinner (and lunch - gotta love leftovers!) at least three to four times a week. It's that good! And that easy, and that versatile so there's no room to get bored. This has definitely been a "resolution recipe" for me, and I hope it becomes one for you, too, no matter where you are in your journey. Let's get cooking!